Corporate Technical Services Manager- Beef Category
Company: North American Meat Institute - The University Of
Location: Chino
Posted on: October 30, 2024
Job Description:
We have an excellent opportunity for a full-time Corporate
Technical Services Manager for meat production based in our Chino,
CA food processing center. This person reports to the FSQA
Department Head, serves as a subject matter expert, and has
responsibility in all areas of FSQA for meat production throughout
the company. This includes food safety, quality assurance,
laboratory operations, regulatory affairs, sanitation, and research
and development activities across three production facilities. This
individual is responsible for associated budgets, Associate
development, and related program regulatory compliance. This role
also serves to benchmark vendor performance and evaluate process
controls to identify means of continuous improvement. Skills
required for this position include analytical and deductive
reasoning, critical thinking, problem solving, team-oriented
leadership, and excellent verbal and written communications.
General Responsibilities:
- Monitor food safety and regulatory compliance of all production
items including meat.
- Quality Assurance via process controls, as well as oversight of
programs and vendor feedback on incoming raw materials.
- Research and development of new packaging, products, equipment,
and software related to production and food safety.
- Conduct third-party reviews, bringing in experts to review
findings and make improvements.
- Visit suppliers' facilities/sites regularly to inspect and
review processes, procedures, and quality standards, and report and
review findings.
- Maintain and keep current on food safety regulations,
processes, and best practices and ensure compliance in the
company's processes and procedures.
- Provide complete and timely communication to the FSQA
Department Head and the Director of Meat Operations on any items
that may impact the management of the overall meat operations
group.
- Analyze and evaluate process controls to identify opportunities
for continuous improvement.
- Perform other job-related duties as required. Work Schedule +
Benefits:
- Full-time position, (Exempt).
- Pay Range $115,000 - $150,000. Eligible for a 15% Quarterly
Bonus. The above represents the expected pay range for this job
requisition. Ultimately, in determining your pay, we'll consider
your experience and other job-related factors.
- Monday-Friday, typically 7AM-4PM, flexibility required.
- Weekends and nights as needed.
- Travel between production sites on a monthly basis (20%-50%
Travel).
- Excellent Benefits, including Medical, Dental, Vision, Life
Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance,
Education Reimbursement, Supplemental Health Plans and Pet
Insurance. Qualifications:
- Minimum of 5 years experience in meat operations or
beef-focused facility.
- HACCP certification.
- Knowledge of USDA-FSIS, and regulatory affairs is
required.
- A working knowledge of beef regulatory affairs and beef
specific food safety principles and best practices.
- A master's degree or higher level education in animal science,
microbiology, food science, statistics, sanitary equipment and
facility design, or other closely related field is highly
desirable.
- Extensive beef specific experience may substitute for some
education.
- Excellent verbal and written communications.
- Proven relationship building and leadership experience in a
team setting.
- Strong time management and prioritization.
- Strong computer skills, including trending and statistical
analysis.
- Demonstrated analytical, critical thinking, deductive
reasoning, and problem-solving. Physical Demands/Requirement:
- Ability to lift a minimum of 70 pounds.
- Occasionally exposed to working in high, precarious places;
tight, constricted areas; outdoor weather conditions; fumes or
airborne particles.
- Position requires frequent lifting, walking, reaching,
standing, climbing, stooping, bending, kneeling, working near
moving mechanical parts.
- Cold working conditions: Ability to withstand prolonged work
assignments in temperatures as low as 36 degrees Fahrenheit.
- Frequently exposed to wet humid conditions (non-weather).
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Keywords: North American Meat Institute - The University Of , Temecula , Corporate Technical Services Manager- Beef Category, IT / Software / Systems , Chino, California
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